Now, I am a fan of all cheeses from either sheep or goat's milk. I love their creamy texture and tangy bite. I also love that they are healthier (usually) than traditional cow's milk cheeses. Truth be told, I adore all real cheeses. I don't count blocks of orange cheese product or bags of weird shredded stuff as real, but everything else is fair game. I serve mizithra over pasta with browned butter and garlic. You can also add a dollop of your favorite red sauce (mine is a mushroom marinara) to balance out the dryness of the cheese if you like. Add a lovely spinach salad and you are good to go.
Have you reached a love/hate relationship with your jeans and heavy sweaters yet? Most people have and I am no exception. But, yesterday's weather gave me a bit of a reprieve with temperatures in the mid 50's. So, was a chance to break out of the jeans and into a dress. Well, a dress that was worn to look like a skirt. Don't know what I mean? It's dead simple...
Take your favorite summer sundress-
Add a soft cashmere sweater to wear over the dress, so that it looks more like a skirt and sweater combo (belted of course! Don't want to lose that waistline.) -
To keep those lovely gams warm, a pair of tights-